Illustration by Anne Ferguson.
Your weekly dose of deliciousness.
This hater's guide to the Williams-Sonoma catalog is just. So. Good. (Deadspin)
Seeing the beauty in ugly produce. (NPR)
Marie Antoinette's breasts were probably not the model for champagne coupes. So that’s no fun. This long read about champagne coupes, breast milk, and a whole bunch of other stuff, however, is. (Eater)
The catch-22 of nutrition labels on food: the people who need that information the most don't know how to use it. (The Atlantic)
Lady butchers FTW! (NPR)
Schmaltz is back, and the NYT is ON it! (NY Times)
Does your favorite barista have a 401K? (Sprudge)
Professor Marion Nestle on Congress's latest (largely depressing) decisions about nutrition standards. (Food Politics)
