IN THE LAND OF SEA & HONEY DINNER
Join Chef Charlotte Langley of Groundwork Foods and Scout Canning & Winery and Bee Keeper Krystina Roman of Rosewood Estates Winery for an evening of sea and honey.
A four-course meal with wine parings celebrating the work of formidable females in the Toronto food scene. Price: $65 all-in
#FEMFOODFEB
#SEAANDHONEYDINNER
Purchase tickets here.