Join Lincoln and Sunshine Tavern's Jenn Louis for a handmade pasta class with dinner to follow.  Chef Louis was named 2012 Best New Chef by Food & Wine magazine. She is also a two-time semifinalist for the James Beard Award for 'Best Chef: Northwest' and she competed on season five of Bravo’s Top Chef Masters.

At this event, students will learn how to make pasta dough, how to form several types of pasta, and how to whip up some sauces to go with their handmade pastas. A copy of Chef Louis' forthcoming cookbook, Pasta By Hand (Chronicle Books), is also included with the ticket price. The cooking demo with Chef Louis will be followed by a sit down dinner that showcases the dishes that were previously displayed. Dinner includes a glass of wine, an hors d'oeuvre, one entree, and dessert. The cooking demo will be held at Culinary Artistry (next door to Lincoln) and the dinner at Lincoln. Ticket price also includes a print copy of the latest issue of Render: Feminist Food and Culture Quarterly. $125

Purchase tickets before February 6th in the RENDER store here. (Tickets will not be available after the 6th.)