This morning, I woke up with a terrible head cold. Fortunately, my schedule for the day was pretty relaxed and I was able to sleep on the plane ride from Beijing to Shanghai. Upon arriving at our hotel, several of us found out that our rooms weren't ready to check into, so we opted for a trip to lunch before getting settled. As recommended by The Cleaver Quarterly, I suggested that we all head to Fortune Cookie, an "American-style Chinese Food" restaurant located in the heart of Shanghai! We crammed into a couple cabs and off we went, hungry and hoping for something familiar and comforting after several days of foreign food.